Cinnamon rolls #3
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon rolls #3
  Cinnamon    Rolls    Bread  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46492. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cinnamon rolls #3
 Categories: Bread
      Yield: 72 Servings
    1/2 lb Sugar
    3/4 tb Salt
      1 c  Plus
      2 tb Shortening
      5    Eggs
      3 c  Milk
  1 1/2 oz Yeast
      6 tb Water
      3 lb Flour
    1/4 ts Vanilla

MMMMM---------------------CINNAMON SUGAR MIX--------------------------
  2 1/4 c  Sugar
      2 tb Cinnamon
      1 tb Shortening

      2 c  Sifted powdered sugar
      3 tb Margarine
           A little warm milk
      1 ts Maple flavoring
           Ground nuts
  From: Jim Wooley 
  Date: Tue, 19 Apr 1994 04:07:55 GMT Mix together sugar, salt, and
  shortening. Add eggs, milk and yeast dissolved in water. Blend. Add
  flour and vanilla and mix approximately 4 mins. or until a smooth
  dough is formed. Let rise for approximately 2 hours. Punch and let
  rest 20 mins. Divide dough into pieces of 1 1/4 lb. each. Round up
  and let rest 10 mins. Roll out each piece into a rectangular sheet
  1/4 inch thick and 12 inches wide. Brush with melted butter and
  sprinkle generously with cinnamon-sugar-nut mix Raisins may be added
  if desired. Roll as for jelly roll and seal. Cut into pieces 1 inch
  wide. Place cut surface down on greased baking sheets 1/2 inch apart.
  Let rise until pieces are double in size. Bake at 400 degrees
  approximately 15 mins. Ice while warm. Makes 6-7 dozen.
  Cinnamon Sugar Mix: Blend all ingredients together well.
  ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3
  tblsps. margarine, a little warm milk to achieve icing consistency
  and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.
  From archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 46492 (Apr 03, 2005)

[an error occurred while processing this directive]