Title: Cinnamon rolls #3
 Categories: Bread
      Yield: 72 Servings
 
    1/2 lb Sugar
    3/4 tb Salt
      1 c  Plus
      2 tb Shortening
      5    Eggs
      3 c  Milk
  1 1/2 oz Yeast
      6 tb Water
      3 lb Flour
    1/4 ts Vanilla

MMMMM---------------------CINNAMON SUGAR MIX--------------------------
  2 1/4 c  Sugar
      2 tb Cinnamon
      1 tb Shortening

MMMMM---------------------------ICING--------------------------------
      2 c  Sifted powdered sugar
      3 tb Margarine
           A little warm milk
      1 ts Maple flavoring
           Ground nuts
 
  From: Jim Wooley 
  
  Date: Tue, 19 Apr 1994 04:07:55 GMT Mix together sugar, salt, and
  shortening. Add eggs, milk and yeast dissolved in water. Blend. Add
  flour and vanilla and mix approximately 4 mins. or until a smooth
  dough is formed. Let rise for approximately 2 hours. Punch and let
  rest 20 mins. Divide dough into pieces of 1 1/4 lb. each. Round up
  and let rest 10 mins. Roll out each piece into a rectangular sheet
  1/4 inch thick and 12 inches wide. Brush with melted butter and
  sprinkle generously with cinnamon-sugar-nut mix Raisins may be added
  if desired. Roll as for jelly roll and seal. Cut into pieces 1 inch
  wide. Place cut surface down on greased baking sheets 1/2 inch apart.
  Let rise until pieces are double in size. Bake at 400 degrees
  approximately 15 mins. Ice while warm. Makes 6-7 dozen.
  
  Cinnamon Sugar Mix: Blend all ingredients together well.
  
  ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3
  tblsps. margarine, a little warm milk to achieve icing consistency
  and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe