Cinnamon rolls (bread machine)
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Cinnamon rolls (bread machine)
  Cinnamon    Rolls    Bread  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46494. Report a problem with this recipe.
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      Title: Cinnamon rolls (bread machine)
 Categories: None
      Yield: 1 Servings
      1 pk Active dry yeast
      3 c  Bread flour
    1/4 c  Sugar
    3/4 ts Salt
    1/2 c  Warm milk; up to  3/4
    1/2 c  Warm water
      2 tb (heaping) of lard or butter

      3 tb White sugar
      3 tb Brown Sugar
    1/2 c  Chopped Nuts
      1 tb Cinnamon

MMMMM--------------------TO MAKE STICKY BUNS-------------------------
    1/2 c  Brown sugar
    1/2 c  Chopped nuts
    1/4 c  Melted butter
      2 tb Corn syrup.
  put "A" above into bread machine, select manual or dough setting.
  Press go.
  While waiting for the dough Combine "B".
  After the dough is ready (1 hour and 40 minutes) take it and a place
  on a lightly floured surface, roll or pat into a 12x9 rectangle.
  Melt 1/3 cup of butter. Spread butter over the flattened dough and
  then sprinkle evenly the sugar and cinnamon mixture over the dough.
  Starting with the short side roll up the dough pinch edge to seal.
  Cut into 12 slices and place in a 13x9 inch pan. Cover and let rise
  in a warm place until double in volumn (about 45 min) Bake at 375,
  for 20-25 minutes until light golden brown color.
  If you want to be fancy you can cut into 9 slices and place in a 9
  inch round cake pan. With one in the middle and the rest around the
  edges. Looks real fancy.
  If you want to make Sticky buns.
  Take the above and put into the pan before the cinnamon rolls.

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Recipe ID 46494 (Apr 03, 2005)

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