Title: Cinnamon rolls 
 Categories: Breads
      Yield: 12 Servings
 
      4 tb Melted butter
      4 tb Water
      1 c  Milk
    1/2    Box vanilla pudding mix
           -
      1    Egg; beaten
      1 tb Sugar
    1/2 ts Salt
      4 c  Bread flour
  2 1/2 ts Active dry yeast
    1/2 c  Butter; softened
      1 c  Brown sugar
      4 ts Cinnamon
    1/2 c  Pecans; chopped

MMMMM--------------------------FROSTING-------------------------------
      4 oz Cream cheese; softened
    1/4 c  Butter; softened
  1 1/2 c  Confectioner's sugar
    1/2 ts Vanilla
  1 1/2 ts Milk
 
  Place first 9 ingredients in bread machine in order abovce, ending
  with yeast. Set for dough cycle. After complete, remove from machine
  and roll out to a 17x10 rectangle.
  
  Spread softened butter over dough. Mix together brown sugar, cinnamon
  and pecans. Sprinkle mixture over top. Roll dough tightly from long
  end, pinching edges closed when completely rolled. Slice dough in
  10-12 slices and place in a lightly greased or non-stick 9x13 inch
  baking pan. Cover and let rise until doubled. Bake at 350 degrees for
  20 minutes, until golden brown. Do not overbake. Mix cream cheese,
  butter, confectioner's sugar, vanilla and milk. Frost while still
  very warm. (Dough can e cut into smaller slices and baked in 3 - 9
  inch pans. Bake 15-20 minutes.)
  
  Recipe