Cinnamon rolls, favorite
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Cinnamon rolls, favorite
  Cinnamon    Rolls  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46497. Report a problem with this recipe.
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      Title: Cinnamon rolls, favorite
 Categories: Bread machi, Breads, Quick/muffi
      Yield: 1 Servings
      1 pk Yeast
    1/4 c  Melted butter
    1/2 c  Warm water
    2/3 c  Milk; warmed
  2 1/2 c  Bread flour
      1 c  Whole wheat flour
      2    Eggs; (room temperature)
      3    Tbl sugar
    1/2 c  Melted butter
    1/2 c  Granulated sugar
      1 c  Chopped nuts
    1/2 c  Raisins; (soaked in water to
           Plump, drained)
      1 tb Cinnamon
    1/2 c  Brown sugar
      2 c  Powdered sugar
      2 tb Corn syrup
      1    Orange; juiced
           -- or 1 lemon, juiced
  Ingredients should be at room temperature. Liquids (and 'warmed'
  ingredients) should be at 120-130 degrees.
  Add ingredients in order given. Setting: white bread MANUAL
  Use the machine to knead the dough, and let it rise.  When the cycle
  is over, it beeps and shuts off. Roll dough out on floured board to a
  large thin rectangle, 22 by 14 inches. Brush dough with melted
  butter. Combine filling ingredients. Sprinkle dough with this
  mixture. Roll jellyroll fashion, starting with long edge. Seal edges,
  slice into 10-20 rolls. Place cut side down on baking sheet, or even
  better, put in a greased sugared glass baking disk. Cover and let
  rise in a warm place till doubled, about 45 minutes. Bake at 350
  degrees, 20-25 minutes. Brush with melted butter Drizzle with icing.
  >From: From: Bread-Bakers Archives:

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Recipe ID 46497 (Apr 03, 2005)

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