Title: Cinnamon sauce
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Packed dark brown sugar
      2 ts Cornstarch
      1 ts Ground cinnamon
      2 tb Butter -- or margarine
      2 ts Vanilla extract
 
  1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
  Gradually blend in 2 cups BOILING water. Cook, stirring constantly,
  until slightly thickened. 2. Remove from heat and stir in butter and
  vanilla.
  
  Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
  pineapples, and plain cakes.