Last updated 6/12/2012 1:16:34 AM. Recipe ID 46499. Report a problem with this recipe.
Title: Cinnamon sauce
Yield: 6 Servings
1 c Packed dark brown sugar
2 ts Cornstarch
1 ts Ground cinnamon
2 tb Butter -- or margarine
2 ts Vanilla extract
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly,
until slightly thickened. 2. Remove from heat and stir in butter and
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
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