Cinnamon Sledges
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Cinnamon Sledges
  Cinnamon  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46501. Report a problem with this recipe.
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      Title: Cinnamon sledges
 Categories: None
      Yield: 1 Servings
 
      1 c  Butter
      2 c  Flour
    1/2 c  Brown sugar
    1/2 c  White sugar
      1    Egg; separated
      2 tb Ground cinnamon
  1 1/2 c  Chopped pecans
 
  In food processor with steel blade chope pecans. Remove to another
  bowl. Add remaining ingredients (save egg white) and process till
  smooth. Press into jelly roll pan using palm of your hand and spread
  lightly beaten egg white on top of the dough in pan. Press pecans
  into the surface. Bake in preheated 300 degree oven for 40-45
  minutes. While still warm cut into squares then diamons (cut squares
  on diagonal.) This makes a large number of cookies which keep well in
  Tupperware.
  




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Recipe ID 46501 (Apr 03, 2005)

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