Last updated 6/12/2012 1:16:34 AM. Recipe ID 46503. Report a problem with this recipe.
Title: Cinnamon spareribs
Categories: Cyberealm, Meats, Microwave
Yield: 4 Servings
lb Pork spare ribs (cut into 2
1 c Soy sauce
4 tb Brown sugar (packed)
1 1/2 ts Cinnamon (ground
1/2 ts Cloves (ground)
2 tb Cornstarch
4 tb Water
***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT
1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small
bowl or measuring cup, and microwave on high (100%) until hot, 30
sec. to 1 min., stirring once or twice during cooking... Arrange
spare ribs in a rectangular baking dish 12"x18" or 10"square
casserole... Pour sauce mix over spare ribs and cover tightly with
glass lid or clear plastic wrap...
2) Microwave on high (100%) for 5 min., then reduce power to med,
(50%) and cook until fork tender, about 20 to 25 min., rotating dish
10 min. during cooking...
3) Drain and reserve liquid... Microwave ribs, uncovered on med
(50%) for 4 min... Skim fat from reserved meat juices, and mix with
the water and cornstarch, microwave on high (100%) until thickened,
approx 1« to 2 min., stirring after half the time... Pour the sauce
over the spareribs and serve...
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