Title: Cinnamon spareribs
 Categories: Cyberealm, Meats, Microwave
      Yield: 4 Servings
 
        lb Pork spare ribs (cut into 2
           -rib pieces)
      1 c  Soy sauce
      4 tb Brown sugar (packed)
  1 1/2 ts Cinnamon (ground
    1/2 ts Cloves (ground)
      2 tb Cornstarch
      4 tb Water
 
  ***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT
  DIET...
  
  1)      Mix soy sauce, brown sugar, cinnamon, and cloves in a small
  bowl or measuring cup, and microwave on high (100%) until hot, 30
  sec. to 1 min., stirring once or twice during cooking... Arrange
  spare ribs in a rectangular baking dish 12"x18" or 10"square
  casserole... Pour sauce mix over spare ribs and cover tightly with
  glass lid or clear plastic wrap...
  
  2)      Microwave on high (100%) for 5 min., then reduce power to med,
  (50%) and cook until fork tender, about 20 to 25 min., rotating dish
  every
       10    min. during cooking...
  
  3)      Drain and reserve liquid... Microwave ribs, uncovered on med
  (50%) for 4 min... Skim fat from reserved meat juices, and mix with
  the water and cornstarch, microwave on high (100%) until thickened,
  approx 1« to 2 min., stirring after half the time... Pour the sauce
  over the spareribs and serve...