Cinnamon spiced nuts
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Cinnamon spiced nuts
  Cinnamon    Nuts  
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46506. Report a problem with this recipe.
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      Title: Cinnamon spiced nuts
 Categories: Gifts, Nuts
      Yield: 1 Servings
  1 1/2 c  Walnut; Halves
      2 c  Boiling Water
      2 c  Superfine Sugar
      1 ts Salt
      1 ts Nutmeg
      2 tb Cinnamon
      2 ts Ginger
    1/2 ts Cloves
      1 ts Allspice
      2 ts Orange Peel
      2    Whole Egg Whites
      2 tb Water
      1 c  Pecan Halves
    1/2 c  Almonds; Blanched
  1. Drop walnuts into boiling water and simmer 10 minutes. Drain.
  2. Sift sugar, salt and spices together 2 or 3 times to blend well.
  3. Beat egg whites until frothy; add the 2 tablespoons water and
  orange peel and mix well.
  4. Add walnuts, pecans, and almonds; stir to coat well with egg white
  5. Drain in colander.
  6. Make a shallow layer of the spiced sugar mixture on a cookie sheet.
  7. Separate nuts and spread in a single layer over sugar.
  8. Bake in 200 degree oven 2 1/2 to 3 hours.
  9. Be sure the oven is not over 200 degrees.
  10. Remove from oven and while warm break into small pieces, allow 2
  to 3 nuts to each piece.
  Yield 4 cups.

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Recipe ID 46506 (Apr 03, 2005)

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