Cinnamon squash rings
Cinnamon Squash Side dish Vegetables
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46508. Report a problem with this recipe.
Title: Cinnamon squash rings
Categories: Vegetable, Cookbook, Side dish
Yield: 6 Servings
2 tb Brown sugar
2 tb Milk
3/4 c Soft bread crumbs, (about 2
-1/2 slices bread)
1/4 c Cornmeal
2 ts Ground cinnamon
1 lg Acorn squash (1 1/2 pounds),
-cut crosswise into 1/2-inch
-slices and seeded
1/3 c Margarine, or butter, melted
Heat oven to 400. Mix brown sugar, milk and egg. Mix bread crumbs,
cornmeal and cinnamon. Dip squash slices into egg mixture, then coat
with bread crumb mixture; repeat.
Place in ungreased rectangular pan, 13 by 9 by 2 inches. Drizzle with
margarine. Bake uncovered 30 to 35 minutes or until squash is tender.
MC formatted by Brenda Adams , mc 4/11/97
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