Cinnamon stars
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Cinnamon stars
  Cinnamon    Cookies  
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46509. Report a problem with this recipe.
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      Title: Cinnamon stars
 Categories: Cookies
      Yield: 1 Servings
  1 1/4 c  Flour
      1 c  Sugar
      1 c  Ground walnuts
      2    Egg yolks
           Grated rind of 1/2 lemon
      1 ts Cinnamon
    1/2 ts Ground cloves
     10 tb Sweet butter

  1 1/2 c  Confectioners sugar
      1    Egg white
      2 tb Lemon juice
      2 dr Yellow food coloring (opt.)
   A must on your Christmas cookie tray. Despite the lemony frosting,
  the cinnamon flavor comes through.
   On a pastry board, mix flour, sugar and walnuts. Form a mound, make
  a well and add the egg yolks, lemon rind and spices. Cut the butter
  in small pieces and add to the flour mixture. Knead thoroughly to
  make a smooth dough.
   Let dough rest for 30 minutes in the refrigerator.
   Preheat oven to 350. Roll dough out with a rolling pin to 1/8- inch
  thick and cut into star shapes with a cookie cutter. Bake at 350
  until cookies are lightly browned, about 10 minutes. Let cool and
  decorate with the icing.
   To make icing, mix sugar, egg white, lemon juice and yellow food
  coloring (if using) in a bowl until very smooth. (Icing has to be
  thick enough so it will not run off stars.) Spread evenly with a
  pointed knife on the stars. Let icing dry overnight. Store in a
  cookie tin.
  Note: If you like a less sweet cookie, omit the icing.
  Yield: 6 dozen. Franziska Mayer, Washington, DC
     Randy Shearer

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Recipe ID 46509 (Apr 03, 2005)

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