Cinnamon sugar cookies
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Cinnamon sugar cookies
  Cinnamon    Cookies  
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46517. Report a problem with this recipe.
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      Title: Cinnamon sugar cookies
 Categories: Cookies
      Yield: 48 Servings
 
  2 1/2 c  Flour
    1/2 c  Butter
  2 1/2 ts Baking powder
    3/4 c  Sugar
    1/4 ts Salt
      1    Egg; beaten
    1/8 ts Cinnamon
    1/2 c  Buttermilk
           Sugar Mixture
    1/2 c  Sugar
      1 ts Cinnamon
 
  Mix flour with baking powder, salt and 1/8 teaspoon cinnamon. In
  another bowl, cream shortening and sugar until light and fluffy. Add
  egg and beat well. Stir in 1/3 of the flour, then add milk and the
  remaining flour, mixing between each addition. Don't add more flour,
  it will make a soft dough that won't be sticky after it is chilled.
  Chill the dough in the refrigerator for a couple of hours until
  thoroughly chilled. Take tablespoons of dough and gently shape into
  balls. Roll the dough balls in the cinnamon/sugar mix and then
  flatten and place on a greased cookie sheet (the insulated cookie
  sheets are best...makes perfectly browned bottoms...no burning) and
  bake at 375 degrees for about 12 minutes. The cookies should be
  delicately browned.
  
  NOTES : These are soft light little tea cakes, very tasty. 




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Recipe ID 46517 (Apr 03, 2005)

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