Cinnamon Sugar Doughnuts
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Cinnamon Sugar Doughnuts
  Cinnamon  
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46520. Report a problem with this recipe.
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      Title: Cinnamon sugar doughnuts
 Categories: 
      Yield: 100 Servings
 
  3 3/4 c  WATER
     12    EGGS SHELL
      5 oz MILK; DRY NON-FAT L HEAT
      5 lb FLOUR GEN PURPOSE 10LB
  1 1/2 lb SUGAR; GRANULATED 10 LB
      2 lb SUGAR; BROWN, 2 LB
      7 oz SHORTENING; 3LB
      4 oz BAKING POWDER
      1 tb NUTMEG GROUND
      5 tb CINNAMON GROUND 1 LB CN
      1 tb IMITATION VANILLA
      1 tb SALT TABLE 5LB
 
  TEMPERATURE:  360 F. DEEP FAT 375 F. DEEP FAT
  :
  
  1.  SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND NUTMEG. SET
  ASIDE FOR USE IN STEP 5.
  
  2.  PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM SPEED
  UNTIL LIGHT AND FLUFFY.
  
  3.  ADD EGGS; BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
  
  4.  COMBINE WATER AND VANILLA.  ADD TO CREAMED MIXTURE.
  
  5.  ADD DRY INGREDIENTS TO CREAMED MIXTURE ALTERNATELY WITH LIQUIDS;
  ADD ABOUT 1/3 OF FLOUR MIXTURE EACH TIME, BLEND AT LOW SPEED AFTER
  EACH ADDITION.  DO NOT OVERMIX.  LET DOUGH REST 10 MINUTES.
  
  6.  ROLL DOUGH 3/8 INCH THICK ON WELL-FLOURED BOARD; CUT WITH DOUGHNUT
  CUTTER.
  
  7.  FRY 1 MINUTE ON EACH SIDE OR UNTIL GOLDEN BROWN.  DRAIN ON
  ABSORBENT PAPER.
  
  8.  WHILE DOUGHNUTS ARE WARM, ROLL IN CINNAMON SUGAR FILLING (RECIPE
  NO. D-42).
  :
  
  NOTE:  1.  IN STEP 5, DOUGH MAY BE CHILLED 1 HOUR FOR EASE IN
  HANDLING.
  
  NOTE:  2.  OMIT STEPS 6 AND 7 IF DOUGH MACHINE IS USED.
  
  Recipe Number: D01804
  
  SERVING SIZE: 1 EA
  
  From the  (actually used today!).




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Recipe ID 46520 (Apr 03, 2005)

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