Cinnamon sugared nuts
Cinnamon Nuts Appetizers
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46524. Report a problem with this recipe.
Title: Cinnamon sugared nuts
Categories: Appetizers, Nuts
Yield: 1 Servings
2 lg Egg whites
1 ts Salt
2 c Sugar
4 ts Cinnamon
2 ts Nutmeg
1/2 ts Ginger
1/4 ts Ground cloves
1/2 lb Roasted nuts; such as
Almonds or pecans
In a bowl beat the egg whites lightly with the salt. In another bowl
sift the sugar, cinnamon, nutmeg, ginger and cloves and stir until
well mixed. Add the nuts to the egg whites, stirring to coat
completely and with a fork transfer the nuts in small batches, being
sure to allow the excess egg white to dip off, to the sugar mixture.
Dredge completely and arrange 1-inch apart on baking sheets lined
with parchment or brown paper. Bake the nuts in 300 degrees oven for
25 to 30 minutes or until the coating is crisp. Let cool for 10
minutes, then store in airtight containers.
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