Title: Cinnamon sugared nuts
 Categories: Appetizers, Nuts
      Yield: 1 Servings
 
      2 lg Egg whites
      1 ts Salt
      2 c  Sugar
      4 ts Cinnamon
      2 ts Nutmeg
    1/2 ts Ginger
    1/4 ts Ground cloves
    1/2 lb Roasted nuts; such as
           Almonds or pecans
 
  In a bowl beat the egg whites lightly with the salt. In another bowl
  sift the sugar, cinnamon, nutmeg, ginger and cloves and stir until
  well mixed. Add the nuts to the egg whites, stirring to coat
  completely and with a fork transfer the nuts in small batches, being
  sure to allow the excess egg white to dip off, to the sugar mixture.
  Dredge completely and arrange 1-inch apart on baking sheets lined
  with parchment or brown paper. Bake the nuts in 300 degrees oven for
  25 to 30 minutes or until the coating is crisp. Let cool for 10
  minutes, then store in airtight containers.