Cinnamon swirl bread
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Cinnamon swirl bread
  Cinnamon    Bread  
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46526. Report a problem with this recipe.
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      Title: Cinnamon swirl bread
 Categories: Breads
      Yield: 2 Servings
 
      1 pk Active dry yeast
    1/2 c  Warm water
      2 c  Scalded milk,cooled
    1/3 c  Sugar
      2 ts Salt
    1/4 c  Shortening
  6 1/4 c  Sifted flour
    1/2 c  Sugar
      1 tb Cinnamon
  1 1/2 ts Water
 
  Soften yeast in water. Combine milk, sugar, salt and shortening. Cool
  to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add
  enough flour to make moderately stiff dough. Turn out onto floured
  work surface, knead 8-10 minutesuntil smooth and satiny. Shape into
  ball, place in greased bowl, turn once to grease top. Cover, let rise
  until doubled in bulk, 1 1/4 hours. Punch down. Cut dough into 2
  portions, roll dough to two 15x7 inch rectangles. Combine 1/2 sugar,
  cinnamon, spread half over each bread. Roll into loaves. Place in
  greased and floured 9x5x3 inch loaf pans. Cover and let rise until
  doubled in bulk (60 minutes) Bake in preheated 375 F oven for 30
  minutes
  




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Recipe ID 46526 (Apr 03, 2005)

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