Cinnamon swirl bread pudding
Cinnamon Bread Pudding
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46527. Report a problem with this recipe.
Title: Cinnamon swirl bread pudding
Categories: Breads, Knox
Yield: 8 Servings
8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 c Milk, skim, cold
1/2 c Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 c Egg substitute
1/2 c Sugar, brown
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about
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