Title: Cinnamon swirl bread pudding
 Categories: Breads, Knox
      Yield: 8 Servings
 
      8    Bread, cinnamon swirl, cut
           Into cubes (slices)
      1    Gelatine, unflavored (envel)
    1/4 c  Milk, skim, cold
    1/2 c  Milk, skim, heated to boil
      8 oz Cheese, cottage
    1/2 c  Egg substitute
    1/2 c  Sugar, brown
 
  In shallow 2-quart casserole, evenly spread bread cubes; set aside.
  
  In blender, sprinkle unflavored gelatine over cold milk; let stand 2
  minutes.  Add hot milk and process at low speed until gelatine is
  completely dissolved, about 2 minutes. Add cottage cheese, egg
  substitute and brown sugar; process at high speed until thoroughly
  blended. Pour into prepared casserole; toss bread cubes until coated.
  Chill until firm, about
        2    hours.