Cinnamon swirl loaf
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46528. Report a problem with this recipe.
Title: Cinnamon swirl loaf
Categories: Bread/yeast, Homemade mi
Yield: 30 Servings
1 Freezer Bread Dough -- * see
1/4 c Granulated sugar
2 ts Cinnamon
1 c Powdered sugar -- sifted
1/2 ts Pure vanilla extract
1 tb Skim milk
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush
entire surface lightly with water. In a small mixing bowl, combine
sugar and cinnamon. Sprinkle mixture over dough. Beginning with
narrow end, roll up jelly-roll fashion. Seal edges and ends. Place,
sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in
size (1 hour). Bake in a 375 degree oven for 40 minutes, covering
with foil the last 15 minutes to prevent overbrowning. Remove from
pan and cool on wire rack. Meanwhile, to prepare icing, combine
powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle
over loaf and serve.
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