Title: Cinnamon swirl loaf
 Categories: Bread/yeast, Homemade mi
      Yield: 30 Servings
 
      1    Freezer Bread Dough -- * see
           Note
    1/4 c  Granulated sugar
      2 ts Cinnamon
           Icing----
      1 c  Powdered sugar -- sifted
    1/2 ts Pure vanilla extract
      1 tb Skim milk
 
  On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush
  entire surface lightly with water. In a small mixing bowl, combine
  sugar and cinnamon. Sprinkle mixture over dough. Beginning with
  narrow end, roll up jelly-roll fashion. Seal edges and ends. Place,
  sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in
  size (1 hour). Bake in a 375 degree oven for 40 minutes, covering
  with foil the last 15 minutes to prevent overbrowning. Remove from
  pan and cool on wire rack. Meanwhile, to prepare icing, combine
  powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle
  over loaf and serve.