Cinnamon Swirl Quick Bread
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Cinnamon Swirl Quick Bread
  Cinnamon    Quick    Bread  
Last updated 6/12/2012 1:16:35 AM. Recipe ID 46529. Report a problem with this recipe.
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      Title: Cinnamon swirl quick bread
 Categories: Breads
      Yield: 1 Serving
 
  1 1/2 c  Sugar; divided
      1 tb Ground cinnamon
      2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
      1 c  Buttermilk
      1 lg Egg
    1/4 c  Vegetable oil
           GLAZE FROSTING
    1/4 c  Confectioner's sugar
  1 1/2 ts Milk (more if necessary)
 
  Combine 1/2 cup sugar and cinnamon; set aside.   combine flour, baking
  soda, salt and remaining sugar.   Combine buttermilk, egg,oil; stir
  into dry ingredients just until combined.   Grease the bottom only of
  a 9-in.x5-in.x3-in. loaf pan.   Pour half the batter into the pan;
  Sprinkle with half the cinnamon sugar.  Carefully spread with the
  remaining batter and sprinkle with the remaining cinnamon sugar;
  swirl knife through batter. Bake at 350 degrees for 45-50 minutes or
  until a pick inserted near the center comes out clean.   Cool in pan
  10 minutes before removing to a wire rack to cool completely.
   Combine glaze ingredients; drizzle over bread.
  
  Contributor:  Country Woman March/April 1997 Preparation Time: 0:00
  




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Recipe ID 46529 (Apr 03, 2005)

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