Cinnamon twist bread
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Cinnamon twist bread
  Cinnamon    Bread    Breadmaker  
Last updated 6/12/2012 1:16:36 AM. Recipe ID 46538. Report a problem with this recipe.
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      Title: Cinnamon twist bread
 Categories: Breadmaker
      Yield: 1 Pound loaf
 
      6 oz Buttermilk or powder
      3 tb Honey
      1    Egg
      2 tb Butter
  2 1/4 c  Bread flour
      1 tb Sugar
    1/2 ts Ground cinnamon
    1/2 ts Salt
      2 ts Yeast
 
  Put all the ingredients in the pan.   Start the bread machine. Cover a
  bread board with plastic wrap and dust with flour. When the machine
  stops kneading, remove the dough from the container with your hands,
  leaving the bread pan in place in your machine and close the lid.
  Place dough on floured board.   Dust top of dough and your hands with
  flour. Pat dough into a 6"x 10" rectangle. Combine 2 teaspoons
  cinnamon and 1 tsp. sugar. Spoon mixture in three long rows, down the
  dough. Roll dough into a fat cylinder, left to right, then fold it in
  half twisting the ends together.
   Place the dough, ends down, back in the bread machine, close the lid
  and continue the cycle.
  
  be sure to keep the machine closed while you are putting the cinnamon
  on so any heat in the machine stays in.   Work as quickly as possible
  because the machine still ticks off the time while you're doing it.
  
  I use powdered butter milk, 3 tb and 6 oz warm water.  I have left
  out the egg and reduced the flour to 2 c with great success.  I have
  also replaced the honey with sugar.  I have also reduced the amount
  of sugar in the dough to 2 tb and found it to be sweet enough. In
  other word, the basic recipe is great, but modifications don't seem
  to bother it. Remember, you will be playing with the dough, so don't
  worry if the dough is sticky at first, you will be adding some flour
  when rolling it out. Have fun and enjoy. Submitted By  EWILIKERS POUR
  PAT STOCKETT 




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Recipe ID 46538 (Apr 03, 2005)

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