Cinnamon twists
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Cinnamon twists
  Cinnamon    Cookies    Jewish  
Last updated 6/12/2012 1:16:36 AM. Recipe ID 46539. Report a problem with this recipe.
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      Title: Cinnamon twists
 Categories: Cookies, Jewish
      Yield: 48 Servings
      3    Eggs
      1 c  Sugar
    3/4 c  Oil
      2 ts Baking Powder
      3 c  Flour; Approximately
    1/2 c  Cinnamon-Sugar
  Combine eggs, sugar, oil, and blend well. Stir in dry ingredients
  (use just enough flour to make a soft dough). Roll pieces of dough
  into long, pencil-thick rolls. Dip in cinnamon-sugar. Twist into
  figure 8's. Place on a lightly greased baking sheet. Bake at 375F for
  10 to 12 minutes. Yield: about 4 dozen. "Second Helpings, Please!"
  Mount Sinai Chapter #1091, B'nai Brith Women, Montreal, Canada, 1968
  Note: My mother made these soft cinnamon cookies for us when we were
  small. I carried on the tradition with my sons who loved to roll the
  cookies into their own special shapes and coat them lavishly with the
  cinnamon-sugar mixture.

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Recipe ID 46539 (Apr 03, 2005)

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