Cinnamon walnut biscotti
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Cinnamon walnut biscotti
  Cinnamon    Biscotti    Cookies    Walnuts  
Last updated 6/12/2012 1:16:36 AM. Recipe ID 46541. Report a problem with this recipe.
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      Title: Cinnamon walnut biscotti
 Categories: Cookies
      Yield: 1 Servings
 
      2 c  Flour
      1 c  Plus 2 T. sugar; divided
    1/2 ts Baking soda
    1/2 ts Baking powder
    1/4 ts Salt
      3    Eggs; divided
      1    Egg yolk
      1 ts Vanilla extract
      1 tb Orange zest
  1 1/2 c  Walnuts; coarsely chopped
           And toasted
    1/4 ts Ground cinnamon
      1 ts Water
 
  Preheat oven to 300F.  Grease and flour baking sheet. Using an
  electric mixer with a dough hook attachment, combine flour, 1 C.
  sugar, baking soda and powder, and salt in a large bowl until
  blended. In a small bowl, whisk 2 eggs, 1 egg yolk, vanilla, and
  orange zest.  Add egg mix to flour mix; continue beating until a soft
  dough forms.  Turn onto a lightly floured surface. Add walnuts and
  knead 3 minutes or until walnuts are evenly distributed. Divide dough
  in half. On baking sheet, shape each piece of dough into a 2 1/2 x
  10-inch loaf, flouring hands as necessary. Allow 3 inches between
  loaves on a baking sheet. In a small bowl, combine remaining 2 T.
  sugar and cinnamon. In another small bowl, beat remaining egg and
  water. Brush loaves with egg mixture; sprinkle with sugar and
  cinnamon mix. Bake 45 to 50 minutes or until loaves are lightly
  browned. Cool 10 minutes on baking sheet. Cut loaves diagonally into
  1/2 inch slices. Lay cut cookies flat on a baking sheet. Bake 15
  minutes, turn cookies over, and bake 15 minutes longer. Transfer
  cookies to wire rack to cool completely. Store in an airtight
  container. Makes about 2 1/2 dozen biscotti. 




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Recipe ID 46541 (Apr 03, 2005)

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