Title: Cinnamon yam muffins
 Categories: Potatoes, Breads
      Yield: 1 Servings
 
    3/4 c  Louisiana yams; cooked and
           -mashed
    3/4 c  Milk
      1 ts Grated orange peel
      1 pk (8 1/2 oz) muffin mix
      1 ts Cinnamon
      1 tb Sugar
 
  Combine yams, milk and orange rind; blend well. Add yam mixture to
  muffin mix and mix only until ingredients are combined. Fill greased
  2-inch muffin pans 1/2 to 2/3 full. Combine cinnamon and sugar; mix
  well. Sprinkle over batter. Bake in hot oven (400 degrees) 20 to 25
  minutes, or until done.
  
  NOTES : This booklet was prepared by the Louisiana Sweet Potato
  Commission.
  
  Recipe