Cinnamon zucchini bread
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Cinnamon zucchini bread
  Quick    Cinnamon    Zucchini    Bread  
Last updated 6/12/2012 1:16:36 AM. Recipe ID 46550. Report a problem with this recipe.
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      Title: Cinnamon zucchini bread
 Categories: Quick bread
      Yield: 10 Servings
           -JUDI M. PHELPS (BNVX05A)
      1 c  Zucchini; grated & peeled
      1 c  Sugar
    1/2    Orange; grated.  Use fruit,
           -juice, and peel.
      2    Eggs
    1/2 c  Butter; softened
      1 ts Vanilla
  1 1/2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
      2 ts Cinnamon
      1 c  Yellow raisins

MMMMM-----------------HONEY ORANGE CREAM CHEESE----------------------
      1 pk Cream cheese (8 oz)
    1/3 c  Orange honey
      1 tb Orange peel; grated
      1 tb Frozen orange juice concent.
    Beat together first 6 ingredients until blended. Combine and add the
  remaining ingredients and stir until dry ingredients are just
  moistened. Do not overmix.
    Place batter into a 9x5-inch greased loaf pan and bake in a 350
  oven for 50-55 minutes or until a cake tester, inserted in center,
  comes out clean.
    Allow to cool for 15 minutes, and then remove from pan and continue
  cooling on a rack.  Serve with Honey Orange Cream Cheese for a special
  occasion.  Yields: 1 large loaf.
    For Honey Orange Cream Cheese:  Beat cream cheese until light and
  fluffy. Beat in the remaining ingredients until blended. Place
  mixture into a pretty bowl or crock and refrigerate until serving
  time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.

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Recipe ID 46550 (Apr 03, 2005)

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