Cinnamon-apple-apricot cake for passover
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Cinnamon-apple-apricot cake for passover
  Passover    Cakes  
Last updated 6/12/2012 1:16:37 AM. Recipe ID 46559. Report a problem with this recipe.
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      Title: Cinnamon-apple-apricot cake for passover
 Categories: Passover, Cakes
      Yield: 8 Portions
 
MMMMM------------------------APPLE LAYER-----------------------------
      5 lg Apples ; sliced thin
    1/4 c  Sugar
      1 ts Cinnamon
      6    Dried Apricot halves ;
           -;coarsely minced

MMMMM----------------------------CAKE---------------------------------
      3    Eggs ;separated
    3/4 c  Sugar
      2 ts Vanilla
      2 ts Lemon zest ;grated fine
    3/4 c  Matzoh Cake Meal
    1/3 c  Oil
        pn Salt

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Walnuts ;finely chopped
    1/2    Sugar
      2 ts Cinnamon
 
  1. Toss apples with sugar and cinnamon. Set apples and apricots
  aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon zest,
  matzoh meal and oil. Blend until smooth. In a separate bowl, whip the
  egg whites with pinch of salt until stiff and glossy. Loosen batter
  with generous dollop of egg whites, then fold remaining egg whites
  into batter. 3. Spoon half of abatter into greased 9 inch springform
  pan. Arrange apples on top. Dot with minced apricot and cover with
  remaining batter. Batter will be thick and sticky; don't worry about
  spreading it evenly. 4. Combine topping ingredients and sprinkle over
  cake batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10
  portions.
  




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Recipe ID 46559 (Apr 03, 2005)

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