Cinnamon-Orange Popovers
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Cinnamon-Orange Popovers
Last updated 6/12/2012 1:16:37 AM. Recipe ID 46568. Report a problem with this recipe.
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      Title: Cinnamon-orange popovers
 Categories: None
      Yield: 1 Servings
      1 c  All-purpose unbleached white
      2 ts Freshly grated orange or
           -tangerine zest
      2 ts Poppy seeds
      1 ts Ground cinnamon
    1/2 ts Salt
      1 c  Skim milk; at room
      3    Egg whites; lightly beaten
      1 tb Canola or other vegetable
           Deep popover molds or muffin
           -tins; sprayed with nonstick
  Preheat the oven to 450oF. Place the dry ingredients (the first 5
  ingredients) in a mixing bowl and make a well in the center. Add the
  milk, egg white, and oil and whisk just to mix. The batter should be
  the consistency of heavy cream; add a little more milk if necessary.
  Pour the batter into the molds, filling each mold one-third to half
  full. Bake the popovers for 15 minutes without opening the oven door.
  Lower the heat to 350oF and continue baking for 30 minutes, or until
  the popovers are puffed and well-browned. Unmold and serve at once.
  Makes 6 to 8 large popovers, 10 to 12 small ones.
  Recipes from High-Flavor, Low-Fat Cooking by Steven Raichlen
  119 calories per serving; 5 g protein; 3 g fat; 18 g carbohydrate;
  166 mg sodium; 1 mg cholesterol

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Recipe ID 46568 (Apr 03, 2005)

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