Title: Cinnamon-raisin apple crumble
 Categories: Desserts, Easy
      Yield: 4 Servings
 
      6 tb Flour
      3 tb Whole wheat flour
      3 tb Quick oats
      3 tb Brown sugar
    1/2 ts Cinnamon
    1/4 ts Cloves
    1/8 ts Salt
      2 tb Butter, cut into pieces
      4    Tart apples,
           Peeled, cored, chopped
    1/4 c  Raisins
    1/4 c  Sugar
    1/2 c  Apple juice
      2 tb Lemon juice
 
  Preheat oven to 375F.  In a medium mixing bowl, whisk together the
  flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and
  salt. Use your fingers to rub the butter until the mixture resembles
  coarse meal. Set aside. In an 8 x 8 glass pan, stir together the
  apples, raisins, sugar, apple cider and lemon juice. Pat the filling
  into an even layer. sprinkle the reserved topping over the apples and
  bake for 20 minutes. Use a spatula or table knife to make cuts
  through the crumble all across the top, dispersing the juices into
  the topping. Bake for an additional 25 minutes, until nicley browned
  and bubbling.  Place on a rack and let cool for about
       15    minutes.