Cinnamon-raisin bread 3
Last updated 6/12/2012 1:16:37 AM. Recipe ID 46576. Report a problem with this recipe.
Title: Cinnamon-raisin bread 3
Categories: Bread machi, Breads
Yield: 1 Servings
1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 ts Cinnamon
1 tb Butter; at room temperature
1 1/4 c Milk; warmed
2/3 c Raisins
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple
beep point near the end of the second mixing (they will remain whole
that way). Setting: white bread
>From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives:
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