Title: Cinnamon-raisin bread 3
 Categories: Bread machi, Breads
      Yield: 1 Servings
 
      1 pk Yeast
      3 c  Bread flour
      2 tb Sugar
      1 ts Salt
      2 ts Cinnamon
      1 tb Butter; at room temperature
  1 1/4 c  Milk; warmed
    2/3 c  Raisins
 
  Ingredients should be at room temperature. Liquids (and 'warmed'
  ingredients) should be at 120-130 degrees.
  
  Add ingredients in order given. Optionally add raisins at the triple
  beep point near the end of the second mixing (they will remain whole
  that way). Setting:  white bread
  
  >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe