Title: Cinnamon-raisin bread 4
 Categories: Bread machi, To/from bre
      Yield: 10 Servings
 
  1 1/3 c  Water
      2 tb Butter, margaine or oil
      2 ts Salt
      2 ts Cinammon
  3 1/2 c  Bread flour
      3 tb Sugar
      2 tb Dry milk
      1 c  Nuts (optional); chopped
  2 1/2 ts Yeast
      1 c  Raisins
 
  For large (1 1/2 pound)  loaf.
  
  Place all ingredients except raisins in pan in order given.
  
  Use nut/fruit setting, adding raisins when machine chimes.
  
  If raisins do not mix into dough properly, try dusting them lightly
  with flour next time.
  
  We actually prefer this bread made with dates instead of raisins.