Cinnamon-raisin bread pudding
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Cinnamon-raisin bread pudding
  Bread    Pudding  
Last updated 6/12/2012 1:16:37 AM. Recipe ID 46578. Report a problem with this recipe.
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      Title: Cinnamon-raisin bread pudding
 Categories: Desserts
      Yield: 12 Servings
 
      1    Loaf raisin-cinnamon swirl
           -bread; (16 oz)
      6 c  Milk
      2    Boxes cook-and-serve vanilla
           -pudding
 
  Dice bread into 1" cubes.  Put into a 9x13" baking dish and toss with
  2 cups of milk.  Let stand for 10 minutes.  Mix the remaining milk and
  pudding until smooth.  Pour over the soaked bread and toss lightly.
  Bake at 3500 for 1 hour, or until browned and set almost all of the
  way into the middle.  Cool for 15 minutes before serving.  Serve warm
  with ice cream, or chilled. 




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Recipe ID 46578 (Apr 03, 2005)

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