Cinnamon-raisin breakfast biscuits
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Cinnamon-raisin breakfast biscuits
  Breakfast    Biscuits    Bakery    Tofu  
Last updated 6/12/2012 1:16:37 AM. Recipe ID 46579. Report a problem with this recipe.
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      Title: Cinnamon-raisin breakfast biscuits
 Categories: Bakery, Breakfast, Fruits, Tofu
      Yield: 24 Biscuits
 
      8 oz Firm silken tofu
    1/4 c  Apple juice
      1 c  Wholewheat flour
      1 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Cinnamon
    1/4 ts Salt, optional
    1/2 c  Walnuts, chopped
    1/2 c  Raisins
    1/4 c  Maple syrup, optional
 
  Preheat oven to 450F.  Oil baking sheets. Blend tofu until smooth.
  Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl &
  set aside. Sift together the next 6 ingredients.  Fold into the tofu
  mixture. Gently stir in the walnuts & raisins. Turn dough onto a
  lightly floured board & form into a ball. Roll out dough to a 1/2"
  thickness. Cut with a cookie cutter. Using a pastry brush, glaze with
  the remaining syrup if you wish. Bake for 12 minutes. Serve
  immediately.
  




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Recipe ID 46579 (Apr 03, 2005)

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