Cinnamon-raisin muffins
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Cinnamon-raisin muffins
Last updated 6/12/2012 1:16:38 AM. Recipe ID 46581. Report a problem with this recipe.
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      Title: Cinnamon-raisin muffins
 Categories: Muffins
      Yield: 12 Muffins
  1 1/4 c  All-purpose flour
    1/2 c  Regular, Quick or Instant
           -CREAM OF WHEAT Cereal
    1/2 c  Sugar
      1 tb Baking powder
      2 ts Ground cinnamon
      1 c  Milk
      1    Egg, lightly beaten
      2 tb FLEISCHMANN'S Margarine,
     11 ts Vanilla extract
      1 c  California Raisins
      2 tb Fruit juice, any flavor
  In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder
  and cinnamon; set aside.
  In small bowl, combine milk, egg, margarine and vanilla; stir into dry
  ingredients just until moistened. Stir in raisins. Spoon mixture
  evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20
  minutes or until toothpick inserted in center comes out clean. Remove
  from pan; brush tops of muffins with fruit juice and roll in
  remaining sugar. Serve warm.

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Recipe ID 46581 (Apr 03, 2005)

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