Syrup Sauces Alcohol Breakfast
Last updated 6/12/2012 1:16:38 AM. Recipe ID 46585. Report a problem with this recipe.
Title: Cinnamon-rum syrup
Categories: Polkadot, Lisa, Sauces, Alcohol, Breakfast
Yield: 3 Servings
3/4 c Light-colored corn syrup
1 ts Ground cinnamon
2 ts Rum OR
1 ts Rum extract
1 ts Lemon juice
Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated. Add remaining ingredients; stir well. Serve warm
over pancakes. Yield: 3/4 c (serving size: 4 ts)
Note: Rum or extract may be omitted, if desired.
CALORIES 83 (0% from fat); PROTEIN 0g; FAT 0g; CARB 20.2g; FIBER
0.1g; CHOL 0mg; IRON 0.1mg; SODIUM 33mg; CALC 3mg
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