Title: Cinnamon-rum syrup
 Categories: Polkadot, Lisa, Sauces, Alcohol, Breakfast
      Yield: 3 Servings
 
    3/4 c  Light-colored corn syrup
      1 ts Ground cinnamon
      2 ts Rum OR
      1 ts Rum extract
      1 ts Lemon juice
 
  Place corn syrup in a small saucepan, and cook over low heat until
  thoroughly heated.  Add remaining ingredients; stir well.  Serve warm
  over pancakes.  Yield: 3/4 c (serving size: 4 ts)
  
  Note: Rum or extract may be omitted, if desired.
  
  CALORIES 83 (0% from fat); PROTEIN 0g; FAT 0g; CARB 20.2g; FIBER
  0.1g; CHOL 0mg; IRON 0.1mg; SODIUM 33mg; CALC 3mg