Title: Cinnamon-spiced tea
 Categories: Thai, Beverages
      Yield: 4 Servings
 
      8    Chinese-Style Red Or Black
           -Tea Bags Or:
    1/4 c  Regular Black Tea
      4 c  Boiling Water
           Ground Cinnamon
    1/2 c  Sweetened Condensed Milk
 
  Place tea in a teapot; pour water over tea.  Let steep for 5 minutes.
  Pour into 4 cups.  To each serving, add a dash of ground cinnamon and
  about 2 tablespoons of condensed milk; stir to blend. Typed by Syd
  Bigger.