Ciorba Teraneasca (Rumanian Cabbage Soup With Bacon)
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Ciorba Teraneasca (Rumanian Cabbage Soup With Bacon)
  Cabbage    Bacon    Soups  
Last updated 6/12/2012 1:16:38 AM. Recipe ID 46598. Report a problem with this recipe.
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      Title: Ciorba teraneasca (rumanian cabbage soup with bacon)
 Categories: Soups/stews, Ethnic
      Yield: 6 Servings
 
      8 oz Sliced bacon
      2    Onions, sliced
      2    Green peppers, hulled and
           -chopped
      1    Cabbage, cut into slices
           Salt and pepper
           Several sprigs of dill and
           -savory, chopped
  1 1/2 qt Water
      2    Egg yolks
    1/2 c  Heavy cream (sweet or sour)
      1 tb Vinegar
 
  Your will need a large soup pot.  Chop up one slice of bacon, and fry
  it in a heavy stewpan until the fat runs.  Fry the onions in the fat
  until they are golden.  Add the peppers and fry them, too.  Remove
  the stewpan from the heat.  Layer the cabbage and the rest of the
  bacon into the soup pot. Season between the layers with salt, pepper,
  and the herbs.
  
  Pour the water over it all and bring to a boil.  Turn the heat down
  and simmer the soup for 40 to 50 minutes, until the vegetables are
  tender. Remove the soup from the heat.
  
  Beat the egg yolks with the cream and the vinegar in a little bowl.
  Stir in a ladleful of the hot soup.  Whisk well and pour the mixture
  back into the soup to thicken and enrich it.
  
  Serve in deep bowls accompanied with fresh bread.  This soup is a
  meal in itself, and wants only a piece of cheese and fresh fruit to
  make it complete.
  
  Serves 6. Time: 20 minutes plus 50 minutes cooking
  
  From:  THE OLD WORLD KITCHEN - THE RICH TRADITION OF EUROPEAN PEASANT
  COOKING  by Elisabeth Luard, ISBN 0-553-05219-5 Posted 




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Recipe ID 46598 (Apr 03, 2005)

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