Circle Game (3)
Last updated 6/12/2012 1:16:38 AM. Recipe ID 46602. Report a problem with this recipe.
Title: Circle game (3)
Yield: 1 Servings
3 PON PON SHREDDED CHICKEN
3 cups stock (or water) 3 or 4 chicken breasts (to produce
approximately 1 1/2 cups of shredded chicken) 2 bean paste sheets (or
wide carrot or cucumber strips)
SEASONING: 2 tbs peanut butter 1 tsp sesame oil
1/2 tsp light soy sauce
1/2 tsp red pepper oil
1/2 tsp sugar
1/2 tsp sesame oil
1/4 tsp salt
1. Mix well, separately, seasoning and sauce ingredients.
2. Bring stock (or salted water) to the boil, immerse chicken
breasts and turn off flame. Soak until cooled, then shred into
strips. (Alternatively, for authentic and finer texture, cover
breasts with a clean cloth and shred by hitting them with a
mallet--hence the sound of ponpon.)
3. Lay bean paste sheets in a suitable flat container, and blanch in
hot water for 1 to 2 minutes. Remove and rinse under cold running
water. Drain and cut into finger-sized strips and mix with sauce
4. Spoon into serving dish, pile shredded chicken on top and pour
seasoning mixture over.
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