Title: Circle game (5)
 Categories: Internet
      Yield: 1 Servings
 
      5    SQUID WITH SICHUAN PEPPER
           -CORN SAUCE
    450 g  Squid (approx. 3 pieces)
      2    Cups stock (or water)
 
  PEPPERCORN SAUCE: 1 tsp red pepper powder 1 tsp brown pepper powder 1
  tsp sesame oil
      1/2    tsp dark soy sauce
      1/2    tsp light soy sauce
      1/2    tsp red pepper oil
      1/2    tsp sugar
  
  To prepare and cook
  
  1.  Mix pepper corn sauce ingredients well.
  
  2.  Wash and clean squid, then drain.  Open out, remove membrane and
  flatten out.  Make diagonal criss-cross incisions, then cut into 12
  bite sized pieces.
  
  3.  Boil stock (or water) and cook squid until curling.  Retrieve
  quickly, drain, mix with sauce mixture and spoon into serving dish.