Circular sandwich
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Circular sandwich
  Sandwiches  
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46608. Report a problem with this recipe.
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      Title: Circular sandwich
 Categories: Sandwiches
      Yield: 4 Servings
 
      1    Red bell pepper
      1    Yellow bell pepper
      1    Medium eggplant
      1    Olive oil
      1    Salt and freshly ground
      1    Pepper
      1    10 inch round load crusty
      1    Bread
    1/2 c  Oregano lemon dressing
    1/4 lb Slice black forest ham
    1/2 lb Salami, preferably 2 kinds
      1 lb Mozzarella, sliced
     20    Large fresh basil leaves
 
  Roas whole peppers over a gas filame or under a broiler until they are
  
  completely blackened. Place in a paper bag until cool enough to
  handle.
  
  Peel, cut in half and seed. Cut eggplant into 1/2 inch slices. Brush
  with
  
  olive oil and sear on a grill or hot skillet until brown on both
  sides.
  
  Season with salt and pepper. Cut bread in half horizontally with a
  serrated knife, and hollow out the top and bottom halves. Brush
  bottom half with 1/4 cup of the dressing. In the bottom half of the
  bread, place the fillings in this order: ham, eggplant, one kind of
  salami, peppers, mozzarella,
  
  remaining salami and basil. Brush inside of top half with remaining
  
  dressing. Place top half onto sandwich. Wrap sandwich tightly in waxed
  
  paper or plastic wrap. Place a tray or baking sheet on top of the
  sandwich and weight it with several cans for about 1 hour. 




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Recipe ID 46608 (Apr 03, 2005)

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