Citrus and fennel salad
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Citrus and fennel salad
  Citrus    Salad  
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46612. Report a problem with this recipe.
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      Title: Citrus and fennel salad
 Categories: Salads
      Yield: 8 Servings
 
  1 1/4 lb Fresh Fennel
      1 ts Grated Orange Rind
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Fennel Seeds Crushed
    1/4 c  Unsweetened Orange Juice
      1 tb Olive Oil
      1    Seedless Oranges, Each
           Peeled & Cut Crosswise
           Into 8 Slices
      2    Pink Grapefruit, Each
           Peeled & Cut Crosswise
           Into 4 Slices
      1 sm Purple Onion Sliced Rings
      1 sm Head Radicchio
 
  Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut
  Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.
  Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper,
  Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.
  Cover & Chill. Drain, Reserving Liquid.
     Spoon Fennel Mixture Into Center Of A Round Serving Platter.
  Arrange Oranges & Grapefruit Around Fennel Mixture; Top With Onion.
  Place Radicchio Around Outside Of Platter, Tucking Leaves Under
  Orange & Grapefruit Slices. Drizzle With Reserved Orange Juice
  Mixture.
   (Fat 2.  Chol. O.)
 




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Recipe ID 46612 (Apr 03, 2005)

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