Citrus Angel Cake
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Citrus Angel Cake
  Citrus    Cakes  
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46615. Report a problem with this recipe.
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      Title: Citrus angel cake
 Categories: Cakes, Desserts
      Yield: 16 Servings
 
  1 1/2 c  Egg white (10-12 large), at
           -room temperature
  1 1/2 c  Sifted powdered sugar
      1 c  Sifted cake flour(or sifted
           -all-pupose)
  1 1/2 ts Cream of tartar
      1 c  Granulated sugar
      1 ts Orange or lemon peel, finely
           -shredded

------------------------CITRUS GLAZE-----------------------------
      1 c  Sifted powdered sugar
      1 ts Orange or lemon peel, finely
           -shredded
      1 tb Orange juice (up to 2)
 
  Heat oven to 350*. Sift powdered sugar and flour together 3 times, set
  aside. Beat egg whites and cream of tarter on medium to high speed
  till soft peaks form ( tips curl). Gradually add granulated sugar, 2
  tbls. at a time, beating until stiff peaks form (tips stand
  straight). Sift about 1/4 of the flour mixture over beaten egg
  whites; gently fold in. Repeat, folding 1/4 of flour mixture at a
  time, the fold in orange or lemon peel. Spoon batter evenly into an
  ungreased 10" tube pan. Gently cut through batter. Bake on lowest
  oven rack 40-45 minutes or till top springs back when lightly
  touched. Immediately invert cake in pan. Cool completely. Remove cake
  from pan. Drizzle with citrus glaze. Mix powd.sugar and citrus peel.
  Stir in O.J. 1 tsp. at a time, till of drizzling consistency. 




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Recipe ID 46615 (Apr 03, 2005)

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