Citrus berry truffle
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46619. Report a problem with this recipe.
Title: Citrus berry truffle
Categories: Desserts, The pampere
Yield: 10 Servings
1 2/3 c Milk
1 c Sour cream
1 pk Instant lemon pudding and
1 Pre-packaged pound cake
1 Orange or 2 tbsp orange
1 pt Fresh strawberries --
1 pt Fresh blueberries --
1 Banana -- sliced and
1/4 c Almonds -- chopped
Combine milk and sour cream in Batter Bowl. Whisk until smooth.
Gradually whisk in pudding, stirring until smooth and thick, about 2
minutes. Set aside. Cut pound cake into 1-inch cubes with Serrated
Bread Knife (about 8 cups). Hull strawberries wit h Tomato Corer and
slice. Slice banana using Egg Slicer. Place half of pound cake cubes
in glass bowl; sprinkle with 1 tbsp orange juice. Spoon half of
pudding over cake. Layer half of fruit over pudding. Repeat layers,
using remaining pound cake, 1 tbsp orange juice, remaining pudding
and fruit. Cover bowl. Refrigerate 30 minutes. To serve, sprinkle
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