Title: Citrus bread w/ popcorn flour
 Categories: Breads, Abm
      Yield: 1 Lg. loaf
 
MMMMM-------------------LISA CRAWLEY/TEASPOON------------------------
      1 lg Navel Orange
      3 c  Whole Wheat Flour
    1/2 c  Popcorn Flour
      2 tb Grated Orange Zest
      2 tb Grated Lemon Zest
  1 1/2 ts Sea Salt
    3/4 c  Water
    1/4 c  Canola, Sunflower, OR
           Safflower Oil
      3 tb Honey
      4 ts Active Dry Yeast
 
  Peel orange and remove all white pith and seeds from the flesh. In a
  blender or processor, puree pulp and juice until almost smooth.
  Measure 1/2 c of the pulp and juice and set aside. Discard the
  remaining pulp.
  
  Measure the dry ingred. and then place in pan. Add the pulp and juice,
  water and oil, honey and yeast.  Place in the bread pan... (add
  ingred. according to your mfg. instructions... I have to add the
  yeast FIRST)
  
  Program the machine for the WHOLE WHEAT MODE (I use WHITE BREAD CYCLE
  in the ABM100-Welbilt).