Citrus buttered lobster tails ( mw )
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Citrus buttered lobster tails ( mw )
  Citrus    Lobster    Microwave    Seafood  
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46621. Report a problem with this recipe.
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      Title: Citrus buttered lobster tails ( mw )
 Categories: Microwave, Seafood, Lobster
      Yield: 1 Servings
 
      8 oz (1) Frozen Lobster Tail
    1/4 c  Water
      2 tb Butter Or Margarine
  1 1/2 ts Lemon Juice
    1/4 ts Finely Shredded Orange Peel
           Dash Salt
           Dash Ground Ginger
           Dash Paprika
 
  Place lobster tail in shallow baking dish. Micro-cook, covered, on 30%
  power about 5 minutes or till thawed, rotating dish a quarter-turn
  once. The tail is thawed when the shell is flexible enough to bend.
  Using a heavy knife, cut through the center of the top shell.
  Continue cutting through meat, but not through undershell. Spread the
  tail open, butterfly-style, so meat is on top.  Return to shallow
  baking dish. Pour water atop. Micro-cook, covered, on 50% of power
  for 5 to 7 minutes or just till meat is opaque, rotating dish a
  quarter-turn every minute. (Shield cooked meat with small pieces of
  foil, if necessary, to prevent overcooking.) Let stand covered for 5
  minutes. Meanwhile, combine butter or margarine, lemon juice, orange
  peel, salt, ginger, and paprika. Micro-cook, uncovered, on 100% power
  for 30 to 45 seconds, or till butter is melted. Mix well. Drizzle
  lobster tail with butter mixture.
  




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Recipe ID 46621 (Apr 03, 2005)

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