Title: Citrus carrots
 Categories: Vegetable
      Yield: 8 Servings
 
      2 lb Carrots; sliced
      1 c  Water
      1 ts Salt
      1 ts Brown sugar flavored Sweet &
           -Low
      2 tb Margarine
      1    Lemon; zest of
      1    Orange; zest of
 
  Bring water, salt and Sweet & Low to a boil. Add carrots. Cook,
  covered, until tender. Melt margarine and stir in fruit zest. Stir
  carrots and drain. Toss melted margarine and zest with carrots.
  Calories: 80 to 64 per serving. Yield: 8 to 10 servings.
  
  LOW CALORIE
  
  HELENE ZUKOF (MRS. WALLY)
  
  LOUISVILLE, KY
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,