Title: Citrus champagne punch
 Categories: None
      Yield: 1 Servings
 
      6    Lemons
      3    Oranges
      3    Bottles sauternes; 375 ml
           -each
  1 1/2 c  Creme de cassis; chilled
    3/4 c  Pineapple juice; chilled
      2 c  Strawberries; halved
      1 c  Blueberries; optional
 
  1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl
  or large glass measuring cup and pout into 20-24 cup punch bowl.
  
  2. Add Champagne, Sauternes, cassis, and pineapple juice to punch
  bowl; stir to combine.
  
  3. Add strawberries and blueberries if desired to punch.
  
  Notes: To serve, ladle 1/2 cup punch into cups making sure that each
  serving gets some berries.
  
  Recipe