Citrus Champagne Punch
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46624. Report a problem with this recipe.
Title: Citrus champagne punch
Yield: 1 Servings
3 Bottles sauternes; 375 ml
1 1/2 c Creme de cassis; chilled
3/4 c Pineapple juice; chilled
2 c Strawberries; halved
1 c Blueberries; optional
1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl
or large glass measuring cup and pout into 20-24 cup punch bowl.
2. Add Champagne, Sauternes, cassis, and pineapple juice to punch
bowl; stir to combine.
3. Add strawberries and blueberries if desired to punch.
Notes: To serve, ladle 1/2 cup punch into cups making sure that each
serving gets some berries.
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