Citrus christmas pudding
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Citrus christmas pudding
  Citrus    Christmas    Pudding  
Last updated 6/12/2012 1:16:39 AM. Recipe ID 46627. Report a problem with this recipe.
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      Title: Citrus christmas pudding
 Categories: Desserts
      Yield: 8 Servings
 
      3 oz Plain flour, sifted
      2 ts Ground mixed spice
    1/2 ts Salt
      4 oz Fresh white breadcrumbs
      3 oz Light brown sugar
      6 oz Sultannas
      6 oz Currants
      6 oz Raisins
      1 oz Mixed peel
      4 oz Shredded suet
           Finely grated rind and juice
           Of 1 lemon & 1 orange
      2 md Eggs, beaten
      5 fl Stout
      2 tb Orange liqueur or extra
           Orange juice
 
  Here are some recipes from the Safeway magazine that I've formatted
  into meal master.
  
  Place all the ingredients in a bowl and mix thoroughly. Spoon the
  mixture into a greased 2 pint pudding basin. Cover with two rounds of
  pleated greaseproof paper and tie securely with string. Cover with
  pleated foil. Place the pudding on an upturned saucer in a large pan.
  Pour enough boiling water into the pan to come halfway up the basin.
  Cover and steam for 5 hours topping up with water when needed. Cool
  and re-cover with greaseproof paper. Store in a cool dry place. To
  serve, steam as before for 3 hours, then turn out onto a warmed
  serving plate and flame with brandy if liked. 




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Recipe ID 46627 (Apr 03, 2005)

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