Citrus Fennel Shrimp With Tarragon
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Citrus Fennel Shrimp With Tarragon
  Citrus    Shrimp  
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46639. Report a problem with this recipe.
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      Title: Citrus fennel shrimp with tarragon
 Categories: Cooking liv, Import
      Yield: 1 Servings
      4 c  Water
      1 c  Dry white wine
      1    Lemon; sliced
      1    Lime; sliced
      1 tb Salt
      1    Bay leaf
      1    Onion; quartered
      1 lb Medium shrimp (about 32);
           -deveined and shelled,
           -leaving tail intact
  2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2
  teaspoons fennel seeds, crushed Pinch dried hot red pepper flakes 6
  tablespoons olive oil 3 large garlic cloves, crushed 2 teaspoons
  finely chopped fresh tarragon leaves Garnish: Tarragon sprigs
  In a large pot, bring water and wine to a boil with 1/2 of the lemon
  and lime slices, salt, bay leaf and onion and boil 5 minutes. Add
  shrimp and cook, stirring occasionally, until just cooked through,
  about 3 minutes. Drain shrimp and cool.
  In a bowl whisk together lemon juice, lime juice, fennel seeds, red
  pepper flakes, and salt and pepper to taste and add oil in a stream,
  whisking. Stir in shrimp, garlic, reserved lemon and lime slices and
  marinate, covered and chilled, stirring occasionally, at least 6
  hours or overnight. Stir in chopped tarragon. Serve shrimp garnished
  with tarragon sprigs.
  Yield: Serves 8 as an hors d'oeuvre

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Recipe ID 46639 (Apr 03, 2005)

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