Citrus garlic turkey breast
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Citrus garlic turkey breast
  Citrus    Garlic    Turkey  
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46643. Report a problem with this recipe.
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      Title: Citrus garlic turkey breast 
 Categories: Chicken/tur, Main dishes
      Yield: 8 Servings
 
      2    Oranges
      2    Lemons
      4    Cloves Garlic; Minced
    1/4 c  Chopped Fresh Mint; Or 1
           -Tbsp Dried Mint
           Olive Oil; *Note
      1 ts Salt
    1/2 ts Cracked Black Pepper
  3 1/2 lb Turkey Breast; Bone In
 
  *NOTE: Original recipe used 1/4 C olive oil.
  
  Squeeze oranges and lemons to each yield 1/2 C juice.
  
  Place in bowl or plastic food storage bag with next five ingredients.
  Place turkey breast in marinade; turn to coat. Cover and chill at
  least 2 hrs or overnight, turning occasionally. Heat oven to 450 F.
  Remove turkey to rack set in roasting pan; reserve marinade. Roast
  turkey 20 min; reduce oven temp to 350F. Roast 1 hr more, or until
  juices run clear when pierced with a fork and thermometer inserted,
  not touching bone, reaches 170F. While roasting, brush every 20 min
  with remaining marinade, but do not brush during the last 5 min of
  cooking.
  
  Work time: 10 min Total time: 1 hr 45 min (plus marinating time)
  
  This has a wonderful flavor!! We really enjoyed it.
  
  Entered into MasterCook and tested for you by Reggie & Jeff Dwork
  
  
  Recipe 




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Recipe ID 46643 (Apr 03, 2005)

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