Title: Citrus ginger marinade
 Categories: All newly t, Bbq/grill, Pork, Poultry
      Yield: 1 Servings
 
    2/3 c  Frozen pineapple-orange
           -juice concentrate, thawed
      2 tb Hoisin sauce
      1 tb Dark brown sugar
      1 tb Grated ginger root
    1/4 ts Crushed red pepper flakes
 
  In small bowl, combine all ingredients; mix well. Pour mixture over
  pork cutlets, pork tenderloin, boneless skinless chicken breast
  halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand
  at room temperature for 15 minutes to marinate. Makes 1 cup (enough
  for 4 servings of meat).
  
  Tip: For better flavor and quicker cooking, butterfly thicker cuts of
  pork or chicken before marinating.