Citrus Ginger Marinade
Citrus Ginger Pork Poultry Marinades
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46644. Report a problem with this recipe.
Title: Citrus ginger marinade
Categories: All newly t, Bbq/grill, Pork, Poultry
Yield: 1 Servings
2/3 c Frozen pineapple-orange
-juice concentrate, thawed
2 tb Hoisin sauce
1 tb Dark brown sugar
1 tb Grated ginger root
1/4 ts Crushed red pepper flakes
In small bowl, combine all ingredients; mix well. Pour mixture over
pork cutlets, pork tenderloin, boneless skinless chicken breast
halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand
at room temperature for 15 minutes to marinate. Makes 1 cup (enough
for 4 servings of meat).
Tip: For better flavor and quicker cooking, butterfly thicker cuts of
pork or chicken before marinating.
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