Citrus Grilled Snapper With Lime Rice
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Citrus Grilled Snapper With Lime Rice
  Citrus    Lime    Rice  
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46647. Report a problem with this recipe.
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      Title: Citrus grilled snapper with lime rice
 Categories: None
      Yield: 1 Servings
 
  1 1/2 lb Red Snapper
      1 c  Orange juice
      1 c  Grapefruit juice
    1/4 c  Lime juice
      2 tb Minced fresh cilantro
    1/4 ts Cayenne pepper
      2 tb Soy sauce
      1 tb Chopped garlic

MMMMM-------------------------LIME RICE------------------------------
  1 1/2 c  Water
      1 c  Long-grain rice
      1 tb Extra-virgin olive oil
  2 1/2 tb Fresh lime or lemon juice
      3 ts Grated zest; (for garnish)
      1 ts Ground white pepper
    1/4 c  Chopped green onion or
           -scallions; (for garnish)
 
  For Gourmet friday from Al Anderson/Santa Fe Cantina
  
  Directions: Combine the citrus juices, cilantro, cayenne pepper,
  chopped garlic and soy sauce in a shallow baking dish. Add the fish
  and refrigerate for 4 hours, turning the fish after 2 hours. Preheat
  the oven to 375. Remove the fish from the marinade and wrap in
  aluminum foil. Place the wrapped package on a sheet pan and bake for
  15 to 20 minutes, or until the flesh flakes easily. Unwrap the fish
  and serve on a large platter.
  
  Lime Rice:
  
  Directions: Combine ingredients and boil for 30 minutes or until
  water has evaporated. Season with pepper and garnish with zest and
  scallions.
  




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Recipe ID 46647 (Apr 03, 2005)

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