Citrus lobster salad
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Citrus lobster salad
  Citrus    Lobster    Salad    Seafood  
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46650. Report a problem with this recipe.
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      Title: Citrus lobster salad
 Categories: Seafood, Fruits, Salads, Lo-cal
      Yield: 4 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      3    8 oz lobster tails; fresh or
           - frozen
      1 md Pink grapefruit; peeled and
           - sectioned
      1 md Orange; peeled and sectioned
    1/4 c  Orange yogurt
      3 tb Orange juice
      1 tb Fresh lemon juice
      1 ts Grated orange rind
      1 ts Grated lime rind
    1/8 ts White pepper
      4 c  Fresh spinach leaves; torn
      2 ts Fresh chives; chopped
           Orange rind curls (opt)
  Cook lobster tails in boiling water 6-8 minutes or until done; drain.
  Rinse with cold water. Split and clean tails. Cut lobster meat into
  bite-sized pieces. Combine lobster, grapefruit sections and orange
  sections. Combine yogurt, juices and rinds with white pepper in a
  small bowl; stir with a wire whisk until well blended. Pour over
  lobster mix. Arrange spinach on individual serving plates. Top each
  serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
  with curled orange rind if desired.

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Recipe ID 46650 (Apr 03, 2005)

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