Citrus Marinade And Salsa (For Chicken Or Fish)
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Citrus Marinade And Salsa (For Chicken Or Fish)
  Marinades    Citrus    Salsa    Chicken    Fish    Condiments  
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46651. Report a problem with this recipe.
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      Title: Citrus marinade and salsa (for chicken or fish)
 Categories: Sauces, Condiments, Marinades, Mexican, Chicken
      Yield: 1 Servings
 
    1/4 c  Lemon juice
      2 tb Olive oil or cooking oil
    1/4 ts Garlic salt
           Chopped
    1/4 c  Sliced pitted ripe olives
      1 tb Slivered almonds
      2 tb Dry sherry
    1/2 ts Dried oregano, crushed
      1 md Tomato, peeled, seeded and
      1    Green onion, sliced
      1 tb Snipped parsley
 
  From: "0000000ccccccc" 
  
  Date: Tue, 21 May 1996 22:29:39 +0000
  
  Servings:  1
  
  For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
  oregano, and garlic salt.  Set aside 2 tablespoons.  Pour remaining
  into a plastic bag in a bowl; add chicken or fish.  Close bag; chill
  1 hour, turning once.
  
  For salsa, combine the 2 tablespoons marinade, tomato, green onion,
  olives, parsley, and almonds.  Cover; chill till serving time.
  
  Drain chicken or fish, reserving marinade.  Grill till chicken is
  tender and fish is flaky, turning and brushing often with the
  marinade. Serve with chilled salsa and avocado slices, if desired.
  Makes 4 servings.
  
  Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.
  fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro.  Daily
  value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.
  




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Recipe ID 46651 (Apr 03, 2005)

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